Produced according to techniques suitable for each one, resulting from fruits of their farm for the farm ciders, they make it possible to appreciate the whole diversity and the traditional know-how of the producers.

We can find them on the road of the cider and in the other producers, members of the CIDREF.

They profit from the technical follow-up performed by the oenologist like their colleagues the AOC.

The producers :   (Click on a producer to see its card)

ESAT du Cap Sizun - Kan ar Mor - Ferme de Tromelin Paul COÏC - Kerscouédic Gilles GOALABRÉ - Au Pressoir du Belon Claude GOENVEC - Cidrerie de Ménez Brug Alain HAMEURY - Cidrerie de Coz Mézou Guy JAFFRÉ - Cidre de Keranterec JAN - AUTRET frères - Château de Lézergué Dominique LE BRUN - Cidre de la Ville d'Ys LE LAY Père et fils - Distillerie des Menhirs Denis LE LOUPP - Pontérec Mylène MAZEAU-DUBREUIL - Cidre et gîtes de Roz a Vern Brieug SALIOU - Les Vergers de Kermao Hervé SEZNEC - Manoir du Kinkiz Jean-Michel TANGUY - Cidrerie du Pays des Avens Claude THOMAS - Lanjulien Christian TOULLEC, Christian SACCARDY - Cidre Melenig